Apple Dumplings with Cider-Cinnamon Sauce recipe | PCC Community Markets

Ingredients

• 2 tablespoons chopped dried cranberries
• 2 tablespoons chopped hazelnuts
• 1 tablespoon maple syrup or honey
• 6 crisp, tart apples like Granny Smith or Pink Lady, peeled and cored
• 7 tablespoons butter, divided
• Pie crust pastry for a 2-crust pie (see note)
• 1 cup granulated sugar
• 1 cup apple cider
• 1 teaspoon lemon juice
• 1/4 teaspoon cinnamon