My Irish Breakfast (with a twist)
My twist on the a traditional Irish breakfast here. Using the delicious Clonakilty pudding and my beetroot hummus recipe this dish is a show stopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Refrigerator
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Toaster
- Grill pan
- Plate
Ingredients
- 50 g Clonakilty black pudding (chopped)
- 2 tbsp spicy beetroot hummus
- 4 tsp goats curd
- 1 slice sourdough bread (toasted)
- 1 egg
- salt
- pepper
- dill leaves (optional garnish)
- 1 tsbp olive oil
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