Perfect Flan
I didn’t think I was a flan person, until I had this one. While I find most recipes to produce a flan that’s gelatinous in texture and wan in flavor, Mom’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 cup granulated sugar
- 1 package light (8 ounces) cream cheese, softened
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) condensed milk
- 1 teaspoon vanilla extract
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