Pork and black pudding sausage rolls recipe | delicious. magazine
The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls. And they only take 35 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 320-350g packet ready rolled all-butter puff pastry
- 400g British free-range sausage meat
- 200g skinned and chopped black pudding
- 1 tbsp chopped fresh rosemary
- 50g finely chopped toasted walnuts
- A big pinch of ground mace or nutmeg
- A big pinch of salt and lots of pepper
- 1-2 free range beaten eggs
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