Watermelon, goat’s cheese & smoked tomato salad Recipe | Buy West Eat Best

Ingredients

• 1 tub Bee Lane cold-smoked tomatoes, drained (reserve oil)
• 1 small red onion, thinly sliced
• 1.2kg watermelon, peeled & cut into chunks
• 100g goat’s cheese, crumbled
• 1 tsp fennel seeds, lightly toasted
• mint leaves, washed & roughly torn
• ¼ cup extra virgin olive oil
• preserved oil from cold-smoked tomatoes
• 1 tbsp red wine vinegar
• sea salt & freshly ground black pepper, to taste