Breakfast Crunchwrap My Full Monty GrabandGo Treat

Ingredients

• 2 large eggs
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon unsalted butter
• 1 large (10-12 inch) flour tortilla
• 2 slices cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup cooked hash browns, crumbled
• 2 tablespoons your favorite breakfast sauce
• 1 small (6-inch) flour tortilla or a tostada shell