Sweet Corn Spoon Bread Pudding | Bob's Red Mill Natural Foods
Celebrate the end of summer with this sweet corn bread pudding. Recipe courtesy of Chef Billy Parisi .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Eggs
- 1/2 cup Melted Butter
- 1 cup Sour Cream
- 1 cup Heavy Whipping Cream
- 1 Tbsp Baking Powder
- 1 1/2 cups Unbleached White All-Purpose Flour
- 1 cup Medium Grind Cornmeal
- Salt
- 2 cups Corn Kernels
- 1 1/2 cups Shredded Cheddar Cheese
- 3 Tbsp Sugar
- chopped Green Onions and Parsley for garnish
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