Velvet Cloud Sweet Cold Foam Barista Secret at Home
Want that coffee shop sweet cold foam at home This easy recipe makes a Velvet Cloud topping for iced coffee better than Costa Get the cream cold foam recipe now
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Cooking tools:
- Milk frother
- Immersion blender
- Stand mixer
- Whisk
- French press
- Measuring cup
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Iced coffee glass
- Refrigerator
- Stove
Ingredients
- 4 fluid ounces (120 ml) heavy cream, cold
- 2 fluid ounces (60 ml) whole milk, cold
- 2 tablespoons (30 ml) simple syrup, or to taste
- 1/2 teaspoon (2.5 ml) vanilla extract
- Pinch of salt
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