Miss Salad and Her Trousseau – Wealden Wonder-Muffins

Ingredients

• 1 tablespoon of granulated gelatine
• ¼ cup of cold water
• 1 cup boiling water
• ¼ cup each of sugar and vinegar
• 2 tablespoons of lemon juice
• 1 teaspoon salt
• 1 cup celery cut in small strips
• ½ cup shredded cabbage
• ¼ cup of cold cooked green peas
• ¼ cup of cold cooked diced beets
• one-half cup boiling water over one package of Lemon Jell-O
• set in hot water till thoroughly dissolved, stirring all the time
• one and one-half cups ginger ale
• one-fourth cup finely cut nutmeats
• one-fourth cup finely cut celery
• one cup finely cut assorted fruits (pineapple, orange, apple, cherries or grapes)
• one tablespoonful finely cut crystallised ginger
• enough cucumber to fill one cup
• two tablespoonfuls vinegar
• a pinch of salt
• a package of Lemon Jell-O in one-half pint boiling water
• when cool and it begins to thicken, add cucumber mixture, press through a sieve, add a few drops of green colouring