Chicken and Shrimp Wonton Soup Recipe by Cooking with Morgane
Ingredients
- 200g chicken thighs
- 250g shrimp
- 50g bamboo shoots
- 2 garlic cloves
- 1 tsp grated ginger
- ½ tsp salt
- Ground pepper
- 2 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 4 spring onion
- 10g cilantro
- 36 wonton wrappers
- 2 bok choy
- Fried garlic
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