Ground Turkey Lettuce Wraps
Ground turkey is cooked with vegetables and tossed in an Asian-inspired sauce, then spooned onto a bed of fresh lettuce.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 lb. lean ground turkey
- 1 tablespoon Roland® Avocado Oil
- 1/2 white onion, minced
- 1 cup green pepper, diced
- 8 oz. (1 can) Roland® Sliced Water Chestnuts, chopped
- Butter lettuce, for serving
- Chopped green onion, for garnish
- 3 tablespoons Roland® Soy Sauce
- 3 tablespoons Roland® Hoisin Sauce
- 1 tablespoon Roland® Toasted Sesame Oil
- 1 tablespoon Roland® Rice Wine Vinegar
- 2 teaspoons Roland® Thai Style Spicy Sweet Chili Sauce (and extra for dipping)
- 1/2 teaspoon garlic powder
- Roland® Fine Crystal Sea Salt and pepper, to taste
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