Pasta E Ceci
Heat extra virgin olive oil a large non-stick frying pan over a medium/high heat and add in the onion and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 350g San Remo No. 47 Risoni
- 3 tablespoons extra virgin olive oil, plus extra to serve
- 1 brown onion, diced
- 4 cloves garlic, crushed
- Sea salt and cracked black pepper to serve
- 2 tbsp tomato paste
- 2 tbsp fresh thyme, chopped
- 1 tsp dried chilli flakes
- 4 cups vegetable stock
- 1 x 400g can crushed tomatoes
- 1 x 400g can chickpeas, drained
- ½ cup flat leaf parsley, chopped
- ½ cup Parmesan, grated from a block
- ¼ cup fresh basil leaves to serve
