Mediterranean Olive Pasta Recipe
Bring the vibrant flavors of the Mediterranean straight to your dinner table with this Mediterranean Olive Pasta recipe. Perfectly al dente pasta i...
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 12 oz pasta (spaghetti or linguine)
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 cup kalamata olives, pitted and halved
- 1 1/2 cups cherry tomatoes, halved
- 2 tbsp capers, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 tsp lemon zest
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese, grated (optional, for serving)
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