Sesame prawn toast recipe | Good Food
Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping
Ingredients
- 200g prawns peeled and cleaned
- 1 garlic clove roughly chopped
- 1 tsp finely grated ginger
- 1 egg white
- ½ tsp golden caster sugar
- 1 tsp light soy sauce plus extra to serve
- 2 spring onions very finely chopped
- 3 slices white bread crusts removed
- sesame oil for brushing
- 1 egg lightly beaten
- 100g sesame seeds
- groundnut or sunflower oil for shallow frying
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