HGBL Shrimp (Honey Garlic Butter Lemon) | Recipe | Kitchen Stories
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Keywords
- no refined sugar
- weeknight dinner
- crustacean and shellfish
- main
- gluten free
- paleo
- pescetarian
- dinner party
- alcohol free
- Meatless
- Asian
- savory
- fruits
- dairy
- summer
Ingredients
- Step 1/7 1 lb shrimp Remove the shrimp from their shells
- 1 lb shrimp
- Step 2/7 4 cloves garlic Thinly slice or mince the garlic
- 4 cloves garlic
- Step 3/7 In a medium to high heat pan add olive oil and garlic slices until fragrant
- Step 4/7 Add your shrimp to the pan
- Step 5/7 ¼ stick butter Cool until slightly pink and then add your butter.
- ¼ stick butter
- Step 6/7 ⅓ cup honey ½ lemon juice Add lemon juice and honey
- ⅓ cup honey
- ½ lemon juice
- Step 7/7 Finish by serving over rice and your vegetable of choice
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