HGBL Shrimp (Honey Garlic Butter Lemon) | Recipe | Kitchen Stories

HGBL Shrimp (Honey Garlic Butter Lemon) | Recipe | Kitchen Stories

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Keywords

  • no refined sugar
  • weeknight dinner
  • crustacean and shellfish
  • main
  • gluten free
  • paleo
  • pescetarian
  • dinner party
  • alcohol free
  • Meatless
  • Asian
  • savory
  • fruits
  • dairy
  • summer
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Ingredients

  • Step 1/7 1 lb shrimp Remove the shrimp from their shells
  • 1 lb shrimp
  • Step 2/7 4 cloves garlic Thinly slice or mince the garlic
  • 4 cloves garlic
  • Step 3/7 In a medium to high heat pan add olive oil and garlic slices until fragrant
  • Step 4/7 Add your shrimp to the pan
  • Step 5/7 ¼ stick butter Cool until slightly pink and then add your butter.
  • ¼ stick butter
  • Step 6/7 ⅓ cup honey ½ lemon juice Add lemon juice and honey
  • ⅓ cup honey
  • ½ lemon juice
  • Step 7/7 Finish by serving over rice and your vegetable of choice

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