BBQ Pizza With Garlic Marinated Prawns Recipe | Arla UK

Ingredients

• 10 g yeast
• 250 ml water
• 2 tbsp olive oil
• ¾ tsp coarse salt
• 125 g wholemeal durum flour
• 250 g strong white bread flour (also known as double zero flour or doppio 00 flour)
• 300 ml tomato sauce
• 200 g grated mozzarella cheese 15%
• 50 large briquettes with high calorific value (about 2.5 kg) and for gas barbecues, use ceramic briquettes
• 300 g large prawns, cooked and peeled
• 150 g spring onions cut into thin rings
• 3 small garlic cloves
• 2 tsp lemons zest (unwaxed), finely grated
• 2 tbsp freshly squeezed lemon juice
• 1½ tbsp olive oil
• 1 handful fresh basil
• coarse salt to taste
• freshly ground pepper
• fresh basil leaves to taste