Supper with Stella

Ingredients

• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, grated
• 3 cloves garlic, chopped
• 2 cup dried white beans (or beans of your choice)
• 6 cups water
• salt and pepper, to taste
• 1 quart cherry tomatoes
• 1/2+ cup olive oil, divided
• 3 cups loose basil
• 1 pie crust
• 5-7 slicer tomatoes
• 1/3 cup fontina (Manchego or Havarti are good too)
• 1/3 cup Parmesan
• 1/2 cup mayonnaise
• 1 to 1 1/2 cups bread crumbs
• 1/2 cup basil leaves, chopped
• salt & pepper, to taste