Pulled Pork Barbecue with Hot Pepper Vinegar Sauce | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon paprika
• 1 tablespoon packed light brown sugar
• 1½ teaspoon pure ground ancho chile
• 1½ teaspoon ground cumin
• 1 teaspoon coarsely ground black pepper
• ½ teaspoon ground cayenne pepper
• Kosher salt
• 1 boneless pork shoulder roast (Boston butt), 4 to 5 pounds, rolled and tied
• 1½ cup/340 milliliters cider vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon hot pepper sauce
• ½ teaspoon crushed red pepper flakes
• Freshly ground black pepper
• 12 hamburger buns, split