Coffee Couture: Mastering the Art of Kopi-C
Kopi-C is a traditional coffee beverage from Singapore and Malaysia. This recipe combines a strong, aromatic brew with the creaminess of condensed and evaporated milk. Served hot or over ice, it...
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Cooking tools:
- Stove
- Kettle
- Saucepan
- Coffee sock
- Coffee filter
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Glass
- Serving cup
Ingredients
- 1 teaspoon of sugar (optional, adjust to taste)
- 1 cup of water
- 1 tablespoon of condensed milk
- 2 tablespoons of ground coffee (preferably a mix o
- 1 tablespoon of evaporated milk
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