Mini Caramel Toffee Apples
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Cooking tools:
- Popsicle stick
- Kitchen scale
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 6 popsicle sticks
- 6 small red apples
- coloured sprinkles, for decorating
- 240g store-bought soft caramels
- 2 teaspoons water
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