White chocolate rocky road recipe Recipe - Better Homes & Gardens Australia
This white chocolate rocky road with cherries, nuts, and Turkish delight is a sophisticated twist on a classic. Perfect for heart-shaped tins for loved ones.
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Cooking tools:
- Cake pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Stove
- Spatula
Ingredients
- Melted butter, to grease
- 500g white chocolate, finely chopped
- • 120g extra virgin coconut oil
- 100g small white marshmallows
- • 100g coconut flakes
- 200g dried sour cherries
- 150g rose Turkish delight (or other preferred flavour), cut into 3 x 1cm pieces
- 100g red glacé cherries
- 100g salted macadamia nuts
- 100g pistachio kernels
- • 2 cups puffed amaranth or puffed rice
- • 30g edible dried rose petals
- Extra coconut flakes, to garnish
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