Spanish Seafood and Chorizo Paella Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 cup (200g) arborio rice
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 4 cups (950 ml) chicken or seafood stock
• 1/2 teaspoon saffron threads
• 200g chorizo, sliced
• 200g raw prawns, peeled and deveined
• 200g mussels, cleaned
• Fresh parsley, chopped for garnish
• Lemon wedges for serving