Roasted Cauliflower Soup Recipe | Samsung Food App
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 Heads Cauliflower (Cut Into Small/Medium Florets)
- 4 Garlic Cloves (Skin On)
- 2 Shallots (Cut In 1/2)
- 30 ml Olive Oil
- 3 Thyme Sprigs
- 1 litre Chicken Stock (1-1.5 Litres)
- 1 Squeeze Lemon Juice
- Fresh Thyme (Stems Removed)
- Black Pepper
- Truffle oil
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