Thai Pineapple Fried Rice - Vegan Recipe

Ingredients

• 3 tablespoons olive oil
• 1 brown onion, diced
• 3 cups cooked day-old rice
• 1 carrot, julienne
• 1/2 cup frozen peas
• 1/2 red capsicum, sliced thinly
• 1 cup diced fresh pineapple
• 1/2 cup purple cabbage, thinly sliced
• 1/2 cup spring onions, sliced
• [For the sauce:]
• 3 tablespoons soy sauce (or tamari if gluten-free)
• 1 teaspoon vegan fysh sauce
• 2 tablespoons vegan oyster sauce
• 1 teaspoon chilli
• 1 teaspoon maple syrup
• 1 teaspoon white pepper
• 1 teaspoon Thai curry powder
• [To serve:]
• Roasted cashews (optional)
• Sprouts
• Fresh chilli, sliced
• Coriander