Ajinomoto | Vegetable Gratin - Ajinomoto

Ingredients

• 3 cups (750ml) Water
• 1/2 cup (50g) Baguio Beans, sticks
• 1 1/2 cups (150g) Carrots, cubed
• 1 cup (200g) Baby Potato, halved
• 1/2 cup (50g) Button mushroom, canned
• 1 tsp. (5ml) Cooking oil
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 cup (62.5ml) All purpose cream
• 1/4 cup (62.5ml) Evaporated Milk
• 1/4 cup (30g) Cheese, quick-melting, grated
• 1/8 cup (10g) Bread Crumbs
• 2 tsps. (5g) Parmesan
• 1/2 cup (60g) Cheese, quick-melting, grated