Pumpkin Chocolate Chip Bread (or Muffins) | A Cup Of Cream

Ingredients

• 1, 15 oz can pumpkin purée
• 4 large eggs, room temp
• 1/2 cup butter, melted and cooled (113 g)
• 1/2 cup vegetable oil (109 g)
• 2/3 cup water (158g)
• 1 teaspoon vanilla extract
• 3 cups white sugar (600g)
• 3 1/2 cups flour (455 g)
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 tablespoon pumpkin pie spice
• 1 1/2 cup dark chocolate or semi-sweet chocolate chips, optional