Earthquake Pumpkin Cake With Cream Cheese Swirls - My Home Made Recipe

Ingredients

• 1 cup (85 g) sweetened shredded coconut
• 1 cup (110 g) chopped pecans
• 1 box (15.25 oz or 432 g) white cake mix
• 1 cup (245 g) pumpkin puree
• 1/2 cup (100 g) packed brown sugar
• 1/2 cup (120 ml) vegetable oil
• 1/2 cup (120 ml) water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (113 g) unsalted butter, melted and slightly cooled
• 3 cups (360 g) powdered sugar
• 1/4 cup (43 g) semisweet chocolate chips
• 1/4 cup (43 g) butterscotch chips