Early Risin' Raisin Scones - Recipes | Pampered Chef US Site
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Ingredients
- 2 ½ cups (600 mL) all-purpose baking mix
- ½ cup (125 mL) raisins
- ⅓ cup (75 mL) milk
- 2 tbsp (30 mL) sugar
- 2 tbsp (30 mL) butter or margarine, melted
- 1 egg
- 1 tbsp (15 mL) sugar
- ⅛ tsp (.5 mL) ground cinnamon
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