Barbecue Chicken Potato Skins
Crispy, cheesy, and loaded with bold BBQ flavor. These stuffed potato skins mix comfort food with a fun twist. Sweet pineapple, tangy barbecue chicken, and shar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 medium russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter, cubed and melted
- Salt
- pepper
- 2 cups shredded cooked chicken
- 1/2 cup barbecue sauce
- 1/2 cup canned pineapple tidbits or cubed fresh pineapple
- 1/4 cup finely chopped red onion
- 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded and divided (2 cups)
- 1/4 cup chopped green onions
- Sour cream
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