Summer Berry Cream Tartlets Recipe
Learn how to make Summer Berry Cream Tartlets with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Piping bag
- Tartlet mold
- Round cookie cutter
- Rolling pin
- Cooling rack
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Kitchen scale
- Fork
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 2 Eggland's Best Eggs, large (yolks only)
- 1/3 cup (65 gr) sugar
- 2 tablespoons (20 gr) cornstarch (or all-purpose flour)
- 10 fl oz (300 ml) milk, hot
- 1 teaspoon vanilla extract
- 1 Eggland's Best egg, large
- 1/2 cup (100 gr) sugar
- 4 oz (115 gr) unsalted butter, softened
- pinch salt
- 1 1/2 cups (190 gr) all-purpose flour
- Fresh berries (blueberries, raspberries, and strawberries)
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