matcha cake recipe
Marbled matcha bundt cake recipe with vanilla or lemon flavours. Learn how to make this easy matcha cake with a soft sponge and beautiful green swirls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectted.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Candy thermometer
- Sifter
- Kitchen scale
- Microplane
- Skewer
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
Ingredients
- 200g self-raising flour + extra for dusting
- 1 tsp baking powder
- 4 large eggs
- 200g golden caster sugar
- 185g room temperature butter + extra for greasing
- 1 tbsp vegetable oil
- 2 tbsp whole milk (oat or dairy)
- 2 heaped tsp PerfectTed matcha powder
- 2 tbsp 80-degree water
- Zest of 1 unwaxed lemon or 2 tsp of vanilla extract
- 125g Icing Sugar
- 15ml Warm Water
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