Pulled Pork from Let's Eat by Tom Parker Bowles

Ingredients

• 2 teaspoons hot chilli flakes or cayenne pepper
• 25 g/1 oz hot paprika 25 g/1 oz demerara sugar
• 1.8–2.3 kg/4–5 lb rolled shoulder of pork
• 25 g/1 oz freshly ground black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons celery salt
• 2 tablespoons sea salt
• 2 teaspoons dry mustard powder
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 450 ml/16 fl oz cider vinegar
• 2 tablespoons brown sugar