Vegan Apple Fritters Recipe | Plant-based Doughnut

Ingredients

• 140g / 1 cup + 1 tbsp plain flour
• 60g / ¼ cup + 1 tbsp caster sugar
• ½ tsp salt
• 1½ tsp baking powder
• 1½ tsp ground cinnamon
• 90ml / ⅓ cup + 2 tsp soya or rice milk
• 50ml / ¼ cup plain, vanilla or coconut soya yoghurt
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored and finely chopped
• Light rapeseed or other flavourless oil, for deep-frying
• 1 quantity of Maple Cinnamon Glaze (see page 43)