Spicy Vegan Chocolate Pudding {Gluten-Free} - The Blender Girl

Ingredients

• 1 (12oz/300g) pack organic firm silken tofu
• 1/3 cup (27g) cacao powder, plus more to taste
• 1/4 cup (60ml) pure maple syrup, plus more to taste
• 3 tablespoons (48g) raw almond butter (or peanut butter)
• 2 teaspoons (10ml) natural vanilla extract
• Pinch of red pepper flakes, plus more to taste
• Pinch of Celtic sea salt
• cashew cream (or soy cream), to serve
• 1 cup (160g) fresh raspberries, to serve
• 1/4 cup (30g) crushed raw walnuts, to serve