Pineapple-Glazed Ham with Horseradish Sour Cream | Pork Recipes | Weber Grills | Weber US

Name: Pineapple-Glazed Ham with Horseradish Sour Cream | Pork Recipes | Weber Grills | Weber US
Ingredients: 1 bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed; 2 tablespoons unsalted butter; ½ cup/120 milliliters fresh pineapple juice; 2 tablespoons white wine vinegar; 2 tablespoons packed light brown sugar; ½ teaspoon ground ginger; ½ teaspoon Chinese five spice; ¼ teaspoon freshly ground black pepper; 1 cup/240 milliliters sour cream; ¼ cup/60 milliliters prepared horseradish; 3 tablespoons finely chopped fresh chives; 2 tablespoons Dijon mustard; 24 Hawaiian (sweet) dinner rolls (optional)

www.weber.com

Check out this delicious recipe for Pineapple-Glazed Ham from Weber—the world's number one authority in grilling.

View Original

Share this recipe:

Ingredients

1 bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed
2 tablespoons unsalted butter
½ cup/120 milliliters fresh pineapple juice
2 tablespoons white wine vinegar
2 tablespoons packed light brown sugar
½ teaspoon ground ginger
½ teaspoon Chinese five spice
¼ teaspoon freshly ground black pepper
1 cup/240 milliliters sour cream
¼ cup/60 milliliters prepared horseradish
3 tablespoons finely chopped fresh chives
2 tablespoons Dijon mustard
24 Hawaiian (sweet) dinner rolls (optional)