Paleo Chocolate Chip Cookies Recipe | Risa Groux Nutrition

Ingredients

• ½ cup butter, ghee, or coconut oil (for vegan) softened
• ⅔ cup coconut sugar or monk fruit granules (for low lectin)
• 1 large egg room temperature (for vegan, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons water and let gel for 10 minutes before using)
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 2¼ cups blanched almond flour
• 1 cup chopped dark chocolate or chocolate chips (I use Lakanto or Lily's)
• Pinch of sea salt to sprinkle on top (optional)