Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo | Poultry Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Skewer
- Pastry brush
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Serving platter
- Serving bowl
- Plate
- Mixing bowl
- Plastic wrap
- Aluminum foil
Ingredients
- turkey breast cutlets, about 910 grams total, each about 6 millimeters thick
- finely chopped fresh sage leaves
- finely grated lemon zest
- Kosher salt
- Freshly ground black pepper
- 115 grams Fontina cheese, cut into 8 strips, each about 5 centimeters long
- thin slices prosciutto, about 85 grams total
- Extra-virgin olive oil
- 210 grams dried orzo
- 120 grams finely chopped shallots
- 240 milliliters low-sodium chicken broth, or more as needed
- package (280 grams) frozen petite peas
- fresh lemon juice, or more to taste
- 110 grams finely grated Parmigiano-Reggiano® cheese
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