Sweet Potato And Tahini Hummus | Donna Hay

Name: Sweet Potato And Tahini Hummus | Donna Hay
Ingredients: 400g sweet potato (kumara), peeled and grated; 2 cloves garlic, crushed; 1 teaspoon cumin seeds; ⅓ cup (80ml) extra virgin olive oil; 400g can chickpeas (garbanzos), rinsed and drained; ¼ cup (70g) tahini; ¼ cup (60ml) lemon juice; ¼ cup (60ml) water; sea salt and cracked black pepper; ½ teaspoon smoked paprika, plus extra to serve; chilli flakes, to serve; micro (baby) lemon balm leaves, to serve

www.donnahay.com.au

Looking to spice up your hummus? This quick and easy snack will tantalize the tastebuds and really give your guests something to talk about.

Keywords

sweet potato and tahini hummus
donna hay
donna hay recipes
recipe
tahini
hummus
sweet potato
tahini hummus
entertaining
easy snack
healthy
hummus with a twist
creamy

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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