Edamame Salad with Smashed Cucumbers Recipe | Samsung Food App
This Chinese-inspired Smashed Cucumber Salad is a great crunchy, tangy side dish to serve alone or paired with your favorite rice dish, noodles, or a few seawee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 ounces persian cucumbers
- Pinch kosher salt
- 1 tablespoon tamari or soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon maple syrup
- 1 teaspoon toasted sesame oil
- 1-3 teaspoons chili oil*
- 1 large clove garlic (crushed)
- 12 ounces shelled edamame (cooked if necessary*)
- 3 green onions (thinly sliced)
- 1 tablespoon sesame seeds
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