Strawberry Or Raspberry Ice Cream | Astrid's Kitchen
1) Whip the cream. Fold in the jam, sugar and sherry. Carefully fold the berries into the cream.
Ingredients
- 5 dl (2 cups) whipping cream
- 1-2 dl (1/2-3/4 cups) strawberry or raspberry jam
- 1 3/4 dl (3/4 cup) sugar
- 1 Tbs. sherry
- 500 g (1 pound, 4 cups) fresh berries
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