Strawberry Or Raspberry Ice Cream | Astrid's Kitchen

Strawberry Or Raspberry Ice Cream | Astrid's Kitchen

www.astridskitchen.com

1) Whip the cream. Fold in the jam, sugar and sherry. Carefully fold the berries into the cream.

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Ingredients

  • 5 dl (2 cups) whipping cream
  • 1-2 dl (1/2-3/4 cups) strawberry or raspberry jam
  • 1 3/4 dl (3/4 cup) sugar
  • 1 Tbs. sherry
  • 500 g (1 pound, 4 cups) fresh berries

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