Ferrero Rocher chocolate hazelnut no-bake cheesecake - The Jewish Chronicle

Ingredients

• Ingredients:
• For the base:
• 270g chocolate petit beurre biscuits
• 40g ground hazelnuts
• 115g butter melted For the filling:
• 40g cocoa powder
• 225g caster sugar
• ½ tsp salt
• 2 x 500g curd cheese
• 4 large eggs
• 1 tsp pure vanilla extract
• 300g chocolate hazelnut spread softened for 30 seconds in microwave
• 125g sour cream or Greek yoghurt For the ganache topping:
• 130g dark chocolate
• 180g double cream
• ½ tsp pure vanilla extract
• 12 Ferrero Rocher chocolates