Uncle Greg's Sweet Potato Casserole | Just A Pinch Recipes
FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed...
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Cooking tools:
- Oven
- Paring knife
- Baking sheet
- Aluminum foil
- Tongs
- X2-inch baking dish
- Food processor
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Fork
- Cutting board
Ingredients
- 7 pound(s) sweet potatoes (6-8 medium)
- 10 tablespoon(s) unsalted butter, cut into 10 pieces, softened
- 1 cup(s) flour
- 2/3 cup(s) packed dark brown sugar
- 1/2 teaspoon(s) salt
- 2 cup(s) pecans
- 5 tablespoon(s) unsalted butter, melted
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) ground nutmeg
- 1/2 teaspoon(s) ground black pepper
- 1 tablespoon(s) pure vanilla extract
- 4 teaspoon(s) freshly squeezed lemon juice
- 1/2 cup(s) granulated sugar
- 4 large egg yolks
- 1 1/2 cup(s) half and half
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