Easy Fluffy Lemon Blueberry Pancakes Recipe - Recipes by Clare

Name: Easy Fluffy Lemon Blueberry Pancakes Recipe - Recipes by Clare
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 4 tablespoons granulated sugar; 1 cup buttermilk; ¾ cup milk (2% or whole); 2 eggs (large); ¼ cup butter, melted but not very hot; 2 teaspoons lemon zest; 1 teaspoon lemon extract; 1 1/2 cups blueberries (preferably fresh, frozen can be used but have to be thawed)

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These Easy Lemon Blueberry Pancakes are soft, fluffy and ready in just 20 minutes! Made with buttermilk, fresh lemon zest, and juicy blueberries for the perfect breakfast.

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons granulated sugar
1 cup buttermilk
¾ cup milk (2% or whole)
2 eggs (large)
¼ cup butter, melted but not very hot
2 teaspoons lemon zest
1 teaspoon lemon extract
1 1/2 cups blueberries (preferably fresh, frozen can be used but have to be thawed)