Mom’s Chicken with Turmeric Tahini, Chickpeas, and Onions

Name: Mom’s Chicken with Turmeric Tahini, Chickpeas, and Onions
Total time: 110 min
Ingredients: 3 garlic cloves, minced with coarse sea salt; 1⁄4 cup freshly squeezed lemon juice; 1 cup Soom Premium or Organic Tahini; 1 Tbsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; ¾ cup ice-cold water; 1 (31⁄2- to 4-pound) chicken, cut into parts, or 3 pounds bone-in, skin-on chicken parts; Coarse sea salt and freshly ground black pepper, to taste; 2 cups Turmeric Tahini Sauce, divided; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 medium red onion, thinly sliced, divided; 2 Tbsp extra-virgin olive oil, divided; 1 Tbsp freshly squeezed lemon juice; Coarsely chopped leaves from ½ bunch cilantro; ¼-½ tsp hot sauce

soomfoods.com

Easy sheet-pan chicken with turmeric tahini sauce, chickpeas, and onions. A flavorful, vibrant dinner that’s crispy, tender, and ready in under 2 hours.

View full recipe on soomfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soomfoods.com.

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Ingredients

3 garlic cloves, minced with coarse sea salt
1⁄4 cup freshly squeezed lemon juice
1 cup Soom Premium or Organic Tahini
1 Tbsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
¾ cup ice-cold water
1 (31⁄2- to 4-pound) chicken, cut into parts, or 3 pounds bone-in, skin-on chicken parts
Coarse sea salt and freshly ground black pepper, to taste
2 cups Turmeric Tahini Sauce, divided
2 (15-ounce) cans chickpeas, rinsed and drained
1 medium red onion, thinly sliced, divided
2 Tbsp extra-virgin olive oil, divided
1 Tbsp freshly squeezed lemon juice
Coarsely chopped leaves from ½ bunch cilantro
¼-½ tsp hot sauce