Potato, Carrot and Parsnip Soup | Kowalski's Markets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kowalskis.com.
Cooking tools:
- Food processor
- Pot
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Spoon
Ingredients
- 4 tbsp. Kowalski's Extra Virgin Olive Oil
- 1 cup diced onions
- 8 oz. sliced mushrooms
- 4 carrots
- peeled
- sliced into ⅛" slices on the diagonal
- 4 parsnips
- 4 cups low-sodium chicken broth
- 1 ¼ cups skim milk
- 3 large red potatoes
- cut into ½" dice
- ¼ cup dry sherry (optional)
- - kosher salt and coarse ground black pepper
- ¼ cup chopped fresh Italian parsley
- 1 tsp. chopped fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Coconut Soup | Kowalski's Markets
kowalskis.com
Italian Vegetable Soup | Kowalski's Markets
kowalskis.com
Potato and Parsnip Soup Recipe
drmcdougall.com
Curried Chicken Noodle Soup | Kowalski's Markets
kowalskis.com
Squash and Sweet Potato Soup Shooters | Kowalski's Markets
kowalskis.com
Recipes Parsnip and Potato Soup
soscuisine.ch
Parsnip and Potato Soup | Recipe Cart
getrecipecart.com
Roasted Carrot, Parsnip and Potato Soup | Recipe Cart
getrecipecart.com