Vegetarian Meatballs & Blue Cheese Recipe With Meat-Free Quorn
Try this healthier, low in saturated fat recipe for Italian meatballs in a blue cheese sauce made from Swedish Style Balls. Click to discover more from Quorn.
Ingredients
- 280g Quorn Swedish Style Balls
- 2 tablespoons oil
- 45g butter or margarine
- 25g plain flour
- 350ml vegetable stock
- 350ml milk
- 75g crumbled Gorgonzola cheese - or other blue cheese - Roquefort or Stilton
- work well too.
- salt and freshly ground black pepper
- pinch of nutmeg
- zest of lemon
- 1 tablespoon chopped parsley
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