Vegan Meringues Recipe | Tesco Real Food

Ingredients

• 190ml liquid, drained from 1 x 400g tin chickpeas
• ½ tsp cream of tartar
• 125g icing sugar
• ½ tsp vanilla extract
• 400g soya or dairy-free coconut yogurt
• 1 tbsp pure maple or agave syrup
• 4 passion fruit, halved and pulp removed
• 4 kiwi, peeled and cut into thin wedges
• 2 oranges, peeled, segmented and chopped into small pieces
• 200g pineapple, cut into small pieces
• 2 tbsp desiccated coconut (optional)