Wilma’s Ledge Curried Halibut Recipe - Grit

Ingredients

• 2 tablespoons dried parsley
• 3 tablespoons paprika
• 2 tablespoons kosher salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 cup breadcrumbs or panko
• 1⁄2 teaspoon curry powder
• 1 teaspoon Starboard Farm spice mix
• Extra-virgin olive oil, as needed to coat cast-iron skillet
• 2 pounds fresh halibut fillets
• Salt, to taste
• Pepper, to taste
• 4 tablespoons salted butter, melted