Chocolate Muffins - Chocolate Trading Co
Chocolate Recipe by Ecole du grand Chocolat
Ingredients
- 180 g (6 oz) Valrhona dark chocolate
- 50 g (1/4 cup) oil (with a neutral taste)
- 4 eggs
- 70 g (1/3 cup) sugar
- 70 g (1/4 cup) honey
- 160 g (5-1/2 oz) almonds, finely ground
- 30 g (3 tablespoons) plain flour
- 1/2 teaspoon baking powder
- 100 g (1 cup) Muesli cereal
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