Chicken Sambar | Times Now

Ingredients

• 265 grams chana dal
• 2 pints warm water
• 1 cup sea salt
• 4 pieces cloves
• 4 pieces garlic
• 2 pieces ginger
• 1 piece red chillies
• 4 small tomato
• 1 tablespoon oil
• 1 tablespoon mustard seeds
• 1 tablespoon curry leaves
• 1 small onion
• 2 tablespoons coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon turmeric powder
• 2 teaspoons fenugreek seeds powder
• 1 teaspoon black peppercorns
• 10 As required chicken thighs
• 1 teaspoon tamarind paste
• 1 large lemon
• 30 grams coriander leaves
• 1 As required salt